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How to cook rice perfectly / Basic Cooking /Easy Home Tips in hindi

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How to cook rice perfectly / Basic Cooking / Easy Home Tips in Hindi mein

Daal, kadhi, rajma, chole, ya kisi bhi sabji ke sath mel-jol banakar bhojan mein sawad lane wale chawal ko kaise sahi tarike aur khila -khila chawal bana sakte hai. Kai alag alag types ke chawal India mein available hai. Lekin kam se kam uttar bharat mein basmati sabse achi tarah se jana jata hai. Previous year rice, older rice, se behtar hai naya chawal ki kharid mein bahut mehnga hai. Meri maa humse alag saal ke liye kuch vishesh chawal ko koi khas mauke ya koi vishesh mehamano ke liye khana banati hai: yeh bhi jarur dekh: Kaise bana matar paneer 

Ingredients for cook perfect rice

  • Rice- 1 cup (200 gram)
  • Oil- 2 small table spoon

How to cook Perfect Basmati Rice in cooker

Chawal ko pani mein aadhe ghante ke liye bhigo dijiye. 30 mins baad in mein se bacha hua pani nikal dijiye.

Cooker mein bhiga hua chawal aur 2 cup pani dalkar gas par rakh dijiye. Chawal mein oil dalkar mix kar dijiye, cooker ka dhakan band kijiye aur chawal ko whistle ki suruvat hone tak pakne dijiye.

Jese hi cooker mein whistle aane lage, wese hi gas band kar dijiye aur chawal ko cooker ka pressure sampt hone tak cooker mein hi rehna dijiye. Cooker ka pressure khatm hone ke baad, cooker khole lijiye. Chawal bana gaya hai, inhe halke se thanda hone dijiye aur uske baad serve kijiye.

Chawal ko serve karne ke liye ek tar mein nilka lijiye, inhe nikalta samay spoon se thoda chawal ko edar udar karke khila dijiye.

Chawal parosne ke liye tayar hai. Yeh bahut hi jaldi bann jata hai aur inhe banana bhi asan hai. Chawal ko kadhi, daal ya apni pasand ki kisi bhi sabji ke sath mein paros sakte hai. Itna chawal family ke 2 se 3 sadasyo ke liye pryapt hai.

Tips

Oil ki jagah ghee ka istemal bhi kar sakte hai.

Kuch khas tips

Microwave ki vidhi:

  • Microwave ke pass different type of power aur different type of performance level hota hai. Niche diye instruction follow aap kar sakte hai.
  • Pehle chawal ko ache se saaf kare aur dho kar nikale.
  • Eske baad microwave bowl mein 2 cup thanda pani ke sath 1 cup dhula hua chawal rakh de jisse chawal acha se paka jaye. Brown rice ke liye aadha cup pani badaye
  • Dakan ko band kare (ya ek microwave suitable cling film ke sath cover kare, 1-2 holes se bachne ke liye steam ke liye chod de.
  • Cook the lid (800-1000) 8-10 minute cook karna chahiye. Aapko khud ke microwave oven ke liye ek sahi time choose karna hoga. Yadi aap badi matra mein khana paka rhe hai. Toh aapko aatrikt samay ki jarurat hogi.
  • 5 minute ke liye aaram karne ki anumati de, phir serve karne ke liye tayar hai

How to cook rice in oven:

  • Oven cooked rice: Pehle se garm oven 180-200 degree Celsius, 370,400 degree F basmati chawal dho kar pani se nikale. Ek oven wala container mein rakhe. Oven ke bich mein 1 cup chawal mein 35-40 minute ke liye 1 ¾ cup boiled water mein joda pan ki lid tight fitting hona chahiye ya aapka oven covered hona chahiye. Iss jaldi boiled water mein chawal ready ho jata hai.

How to cook rice in rice cooker:

  • Rice cooker cook apne rice cooker ke instruction ko hi follow kare. Jaise hi ready ho jaye aap rice cooker switch off kar de kyuki isse serve se pehle 5-10 minute tak chod de. Toh chawal jyada pak jata hai aur overcooked ho jata hai. Jayda tar niche ke side voh garmi ke sort ke karib hota hai.

Notes:

  • Agar aap chawal bahut sare varieties ko use karte toh jo packet par instruction likha ho use follow kare. Chota se bade grains ke chawl aur brown rice / wild rice aur longer rice 40-45min pakne mein lag jate hai.
  • Boiled water me oil/ghee ko dalne se chawal khila khila banne mein help karta hai. Jaruri nahi ki jaydatar sirf bhartiyo mein hi use hota hai.
  • Agar pani mein kuch flavor ka bhi pryog kar sakte hai, namak, kesar, ilachi aur yeh tak ki koi herbs ke sath pani mein swad la sakte hai. Again yeh tip world mein har jagah apply kar sakte hai.
  • How to make boiled Rice as a dessert :
  • Fresh boiled rice ko makhan /ghee ke sath milakar khane se bahut acha lagta hai. Aur kisi brown sugar (muscovite ) bhoora sugar ko milane se chawal ka ek alag hi swad hota hai. Ek bhojan ko sabse jyada serve karte hai. Uttar bharat mein kafi lokpriye hai khas kar bacho mein.
  • Fresh dahi, sugar aur namak bahut thoda sa dahi ke sath boiled rice.
  • Yeh khana stomach mai aane wali problem ko solve karne mein bahut help karta hai. Easy to digest ye dish taste ko change kar deta hai. Hum Indian iss dish ko bahut use karte hai. Aap jab India aaya. Remember it.

What to do if your rice doesn’t come our perfect?

  • Agar ya niche chipak jaya ya jal jaye toh thande pani mein pan ya cooker rakh de ya aage khana pakne ko rok de aur phir dhire se chawal ko upar se nikale aur serve karne se pehle smell kar ke dekh le jale huye ki smell toh nahi aa rhi hai
  • Chawal agar undercooked aur dander hai. Toh thoda se 2 tbsps pani dal de aur minimum heat par 5 -6 minute ke liye cook kare
  • Chawal bahut gila hone laga hai toh dhakan le aur use kuch hi minute ke liye minimum heat par cook kar de. Tension mat le nhi toh gadbad ho jayegi. Alternatively, iss chawal ko halwa banana (rice pudding) mein use kar sakte hai. Par dhyan rakhe ki pehle salt add na kiya ho.

Read also:

kaise banaye daal makhani ,sahi paneer chole bhature or chicken biryaani

 

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