Rajasthani Panchmel Dal / Panchratana Daal [ Veg Recipe Of India]

How To Prepare Tastey Rajasthani Panchratana Daal ( In Hindi)

Dear friends , kya aapko pata hai panchemel daal  recipe kitna nutrious aur healthy hai aur ek famous rajasthani daal bhi hai ,

Isa daal mein bahut sare protein se bhara hua daal hai

 

Jasa ki chana daal , mooga daal, urda ki daal, tura daal,aur masoor ki daal ko sath mei milya ke banayi jati ya hai.

Yaha daal logopriya rajastani batti /bafla batti ke sath serve karta hai.

Isa batti ke alva paratha ya phir roti aur sabji ke sath bhi serve kiye ja sakata hai.

Toa aaya janta hai ki panchmel dal kasie banaya chaliya shikata hai.

Necessary ingredient for panchemel daal :

  • ½ cup sabot mooga ya mooga ki daal
  •  ½ cup chana ki daal
  •  ½ cup tura ki daal (aahra ki daal)
  •  ½ cup urad ki daal
  •  ½ masoor ki daal
  • Tamatar 1 se 2
  •  ½ tbsp jeera (cumin)
  •  1 picha hinga
  •  2-3 longa
  •  4-5 kali mirch
  •  1 sabut sukhi laal mirch ,tukda kar la
  •  2 hari mirchi
  •  1 hari ilachi
  • 1 tablespoon finely chopped kiye hua ginger
  •  1 medium kat hua tamatar finely chopped
  •  ½ tbsp haldi powder
  •  ½ tbsp amachur powder
  • ½ tbsp red chill powder
  •  2 tbsp ghee ya oil
  • 3 tbsp finely chopped hara dhaniya
  •  Namak – sawadanusar

Preparation time : 30 minute

Cooking time: 35 minute

Serving peron : 3-4

ye bhi juru padhey :  Rajasthani daal batti recipe in hindi

Instruction (how to make panchratana daal)

  1.  Mix dal : Chaan ki daal,sabut daal, tura daal, urda daal, aur masoora ki daal ko pani mei acha se dho la

aur unha ek sath 30 -40 minutes ke liye pani mei bhigo de,

,

2.  Daal mei se bas are pani bhara nikla de .aur ismei 3-4 litre ki wala pressure cooker mei daal.

1 ½ cup pani aur namka daal aur unha medium flame par 4 vessel hona tak pakkna de .gas band kar de. Jab pressure cooker khatma ho jaya tab dakkna khola.

Daal ko acha se mash kar de .

 

3.  Ab ek khadhi mei medium flama par ghee garma kar

Usmei jeera daal ,jeera jab tak brown hona laga tab kalimirch,hing, longa,sukhi laal mirch, hari ilachi, ginger, aur hari mirch dal kar 20 -30 second ke liye bhuna.

4. Ab barika kat hua tamatar daal aur usmei namka daal kar bhuna tak vo jaldi soft ho jaygya

 

5.  Ab ismei haldi powder, aamchura powder,dhaniya powder,laal mirch powder daal,

achi tarha se mila la aur ek minute ke liye bhuna

 

6.      Ubala hua daal aur achi tarah se milya la. Mixer ko 2 minute ke liye pakkna de.

1 cup pani daal aura chi se milya la. Isse daal acha se gahdi ho jana tak pakkya.ismei lagbag 7-8 minute ka samya lagya.

Daal ko ab aap tastey kar aur barika kat hua hara dhaniya daal aur achi tarah se mil la , ab gas band kar de, daal ko ek serving katori mei nikla aur rajasthani batti ke sath serve kar

Related artical : Rajasthani tastey dishes :

Tips

  • Agar sabot moong nahi ho ghar mei toa moong ki daal ka istamal kar
  • Aap oil ya ghee dono mei se kisi ka bhi aapni pasanda ke anusare upyoga ka sakta hai .

Tastey : halka masaldar

  • Serving stlye: isa rajanstani batti ya boiled rich ke sath serve . iss palka pulvo ya matar pulvo, ke sath bhi

lunch ya dinner mei serve kar sakta hai

 

     Dosto,Aapko ya tastey rajasthani daal kasie laga aap hum comment karke juru baatya agar query ho comment box ke jariya puche sakte hai.

ise dish ko aap aapna family ,friends, aur social media,like facebook, twitter,whatsups, google, par share kare Thanku.

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