Top tips how to make Chicken biryani recipe

Chicken biryani recipe /Sudh desh Chicken biryani /easy chicken biryani receipe

Sudh desh chicken biryani recipe hamar desh ki chicken biryani desh videsh sabhi jagha famous hai hamare desh ka sawad tarah tarah ka hai. tikah mitha sabhi tarha ka sawad hai. vasa non veg wala chicken ,mutton ,fish sab khana pasad karta hai.chicken biryani toa Kashmir se lakar hyderbad,gujart se Bengal tak famous hai. chaha vo chicken mei hyderbadi chicken biryani. butter chicken murga maslma, chicken biryani bahut hi famous hai. chicken biryani jadatar aapna hotal,party ya aapna friends ka ghar mei khaya hoga aaj aap bana ghar mei bhi bana sakta hai. ghar mei chicken bana kisi party se kam nahihota , bacha ya bade sabhi bahut hi khush se khata hai. chicken briyani kisi bhi party ki shan hoti hai. aap isa ghar par banaya toa sabhi guest bade sawd se isa khaya.vasa chicken bahut heavy hota hai. jisa bahut aadkhi matra mei nahi khana chahiya.

Biryani mei bahut tarha ke masala aur herbs dala jata hai. iski bahut alga laga tarha ka tastey hota hai. chicken mei bahut sare benefits hota hai healthy ke liye 100gm mei chicken mei 30 tarha ke alga alga benefits hota chicken mei low fat protein hota hai. jo slim person ke liye bahut acha hota hai.

Aaya hum janta hai ki chicken briyani kase banaya. Chicken briyani banaya ek bahut aasan tarika hai iska liye basmati chawal aur chicken ko masalo ke sath merinat kiye jata hai aur dam style mei usa pakya jata hai. isliye itna tastey biryani banti hai.

Tips : agar aap chicken nahi khata hai toa aap briyani mei uski jagha dera sari sabjiya jasa aloo ,gobhi, carrot, shimlamirch dal sakta hai, aap chicken ki jagha issa meriant kar la .

  • Perpartion time: 1hour
  • Cooking time: 40 minute
  • Serveing person 4 se 5

Ingredients

  • Basamati chawal 1 ½ cup
  • Boneless chicken ½ kg
  • Ginger garlic paste 1 tbsp
  • Kalimirch 4-5
  • Daalchini (cinemane) 2 stick
  • Tazpatta 3-4
  • Bade ilachi 2-3
  • Choti ilachi 2-3
  • Longa 3-4
  • Harimirch 2 biche se kat hui
  • Haldi 1 tbsp
  • Nimbu ka ras 2 tbsp
  • Red chill powder 1 tbsp
  • Dahi ½ cup
  • Jeera 2 tbsp
  • Oil fry karna ke liye
  • Onion 2-3 medium chopped
  • Shimla mirch (capcusim) ½ cup finely chopped
  • Carrot ½ cup barika kat hau
  • Salt to taste
  • Ghee 1 tbsp
  • Garma masala 1 tbsp
  • Conflour 2 tbsp
  • Hara dhainya 2 tbsp barika kat hua
  • Pudina 1 tbsp barika kat hua
  • Fresh cream ½ cup
  • Saffron 1 pich
  • Gulaba jal 1 tbsp 

Chicken biryani instruction ( vidhi )

1. Chawal ko achi se dhokar 15 min ke liye rakha de aur chicken ko same size mei kat la

.

2. Ab ek bowl mei meirant karna ke liye 1 tbsp ginger garlic paste, thoda se haldi , hari mirch, dahi, nimbu ka ras, laal mirch, garma masala dalkar acha se mil la. Ab ismei chicken dalkar paste ko usmei charo taraf se laga de is meriant hona ke liye 1 ghanta ke liye fridge mei rakha de

3. Ab plate mei pyaaz (onion) ko mei kat kar uska upar se conflour dalkar acha se milya.

4. Ab pyaaz ko fry karna ke liye khadhi mei oil ko garma kar oil garma hona par pyaaz ko usmei fry kar la.

5. Sabhi kadha masalo ko ek kapda mei bandh aur potali bana la, ab ek bade bartan mei pani garma kar usmei chawal dal aur thoda se namka aur masalo ki potali dal de.

6. 5 se 10 min issa pakna de phir extra pani nikla de ,iss bahut aadhki nahi pakna jab chawal ka dan

halka kada ho tabhi gas ko baad kar de .

 

7. Ab ek pan mei ghee garma kar ,ismei jeera, ginger garlic paste dala kar bhuna la , ab isme kachi pyaaz dala 1-2 min tak bhuna

8. Ab isme carrot shimlamirch(capsicum) dala aur 1 se 2 minute pakya ab ismei red chill powder aur haldi milya de

10. Ismei namka aur merianta chicken dalakar 5 se 10 minute tak paakya, last mein fresh cream , barika kat hua dhaniya aur pudina dalkar thanda kar la, agar ya bahut aadkhi ghadha ho toa usmei pani bhi dalala.

11. Ab dhudh mei kesar(saffaron) milkar gol la aur alga rhka de

12. Ab ek bhari bartan la usmei chicken wala masala ki ek layaer rakha uska upar fry pyaaz kesara wala dhudh 1 tbsp oil dal ab iska upar chawal ki ek layer rhka de / aise hi ek 1 -2 layer aur bana la

13. Ab bartan ko upar se foil ya safa kapad se cover kar la, upar se dakkna bhi laga de (aap kapad ki jagha gudha hua aata se bhi isa cover kar sakta hai.

14. Ab ek mota tawa ko garma kar uske upar isa briyani wala bartan ko rakha de .

15. Ab medium flame par 15 se 20 min tak pakkan de is method ko dum dena kahta hai, aap dhim flame mei jitna isa dum degya iska tastey utha jayad nikargya. Issa tawa ki jagha microwave mei bhi rakha sakta microwave mei dakkar 10 se 15 min ke liye rakha de

16. Gas band kar kuch de tak dakya rahna de phir khola aur upar se gulaba jal ki kuch bund kar garma garma serve kar.

17. Briyani ko vegetable raitha ke sath sath serva kar , isa bana ke liye dahi ko acha se mix kar la. Ab ismei barika cucumber, pyaaz,tamatar , harimirch dala kar aur last mei hara dhaniya se sajaya.

Note

Phela ke time mei jab gas nahi hua karta tab Chula mei dhim dhima isa paaka jata tha. Jissa uska tastey aur bhi auathient hota tha. Ab gas mei iss paaka jata hai . jissa vasa tastey toa nahi hota lekin phir bhi acha lagata hai briyani mei dum dena method bahut jaruri hota hai. briyani ko banaya mei samya jaruru lagta hai lekin khana mei bahut tastey hota hai. aap issa jab bhi banaya ka socha toa samaya nikla kar hi banaya kyuki aap tabhi issmei sara flavor acha se de sakta hai. umeed hai ki aapko hamare ya article pasada aaygya. Toa friends ke sath juru share kiyejiya

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Kasie banaye daal makhani,shai panneer chola bhature or chicken biryani

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